Hello dear reader, hope you are fine?
Once upon a time, I was really bored so I decided to visit this restaurant on the mainland and try something on their menu.
I know most times the restaurant you get to see with lovely aesthetics are always on the island but this restaurant left my jaw dropped for few minutes.
OFADABOY is a representation of a family heritage founded in 2009 by Tobi Fletcher, an original indigene of Ofada town.
They are famous for their ofada, so I decided to try it out, but they also sell other types of food.
Ofada is an expensive food especially when eaten in a fancy restaurant but at “Ofada boy” it was really affordable.

LOCATION
It is located at surulere lagos.
1, Mba Street, Tafawa Balewa Crescent, Adeniran Ogunsanya Surulere.

THINGS TO NOTE
1. The restaurant is located on the mainland
2. Their customers service is 100%
3. Their food is really affordable
4. The restaurant is located in a cosy environment
5. The restaurant has lovely aesthetics, so if you love pictures this is a must visit for you.

WHAT I ORDERED
I and my friends ordered the most affordable Ofada rice on the menu, as it was last minute Brunch plan.
I ordered for the Ofada classic which includes the Ofada rice, the ofada stew which I really loved because it didn’t have so much pepper, it was in moderation, plantain which was golden and really resistable and boiled egg. I spent a total of #1500.

They also had palm wine sold in the restaurant, you could have seen the spark in my eyes when I found out they sell palm wine, which is served in a local pot.

Honestly if you want to feel the Taste of tradition, this is a must go restaurant because technically everything is designed in a local way even the waiters were dressed in traditional attires

THE AMBIENCE
The aesthetics are locally appealing

I would really love for more of these kinds of restaurants to open on the lagos mainland, Nigeria. What do you think about “Ofada Boy”? Would you love to visit?
Kindly drop your comments, Don’t be a stranger.

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